Almond Cake With Peaches and CreamMelissa Clark, Lindsey Shere1623 ratings with an average rating of 4 out of 5 stars1,6231 1/2 hours, plus cooling
Ritzy Cheddar Chicken BreastsEric Kim5896 ratings with an average rating of 4 out of 5 stars5,89630 minutes
Sesame Tofu With Coconut-Lime Dressing and SpinachNik Sharma1710 ratings with an average rating of 4 out of 5 stars1,71030 minutes
Breakfast Bars With Oats and CoconutMelissa Clark, Michelle Palazzo, Peter Edris2208 ratings with an average rating of 4 out of 5 stars2,2081 hour, plus cooling and at least 6 hours’ chilling
Italian Almond CookiesDavid Tanis869 ratings with an average rating of 4 out of 5 stars86945 minutes, plus 1 hour’s resting
Peppermint Stripe CookiesSusan Spungen1251 ratings with an average rating of 4 out of 5 stars1,2511 hour, plus at least 4 hours’ drying
Berry Blitz TorteMelissa Clark, Patricia O’Neal353 ratings with an average rating of 4 out of 5 stars3531 hour, plus cooling
Japanese Soufflé PancakesDaniela Galarza2297 ratings with an average rating of 4 out of 5 stars2,29730 minutes
Sweet Potato Meringue PieErin Jeanne McDowell258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours, plus chilling
Angel Food Cake With Nectarines and PlumsMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 1/4 hours, plus 1 1/2 hours' cooling
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1026 ratings with an average rating of 5 out of 5 stars1,0261 hour, plus 2 hours' chilling and cooling
Royal IcingMelissa Clark1888 ratings with an average rating of 5 out of 5 stars1,88810 minutes, plus decorating
Brown Butter Coconut FinanciersMelissa Clark247 ratings with an average rating of 5 out of 5 stars24745 minutes
Gluten-Free Apple-Almond TartMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour
Nancy MacaronsElaine Sciolino, Elisabeth Denis186 ratings with an average rating of 5 out of 5 stars186About 30 minutes
Egg White Frittata With LeeksElaine Louie, Maialino224 ratings with an average rating of 5 out of 5 stars22425 minutes
Murdock Recipe: Chocolate Walnut CookiesFrank Bruni166 ratings with an average rating of 4 out of 5 stars1661 hour
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Strawberry CharlotteJane Nickerson137 ratings with an average rating of 4 out of 5 stars1371 hour 45 minutes
Coconut-Nut MacaroonsMark Bittman1105 ratings with an average rating of 5 out of 5 stars1,10530 minutes
Vanilla MeringuesMark Bittman611 ratings with an average rating of 5 out of 5 stars6112 hours 20 minutes, plus 1 hour’s cooling
Sweet Potato SouffléMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour 30 minutes
Forget-It Meringue TorteAmanda Hesser, Molly Chappellet155 ratings with an average rating of 4 out of 5 stars1554 hour 15 minutes
Lemon Mousse for a CrowdAlex Witchel, William Poll Gourmet Foods138 ratings with an average rating of 3 out of 5 stars13815 minutes
Marcella Hazan’s Semifreddo di CioccolatoFlorence Fabricant, "Marcella's Italian Kitchen"526 ratings with an average rating of 4 out of 5 stars52620 minutes
Pierre Franey's Royal IcingPierre Franey389 ratings with an average rating of 4 out of 5 stars3895 minutes
Marmalade SourThe New York Times, Jamie Boudreau20 ratings with an average rating of 4 out of 5 stars205 minutes
Cranberry Meringue PieJonathan Reynolds62 ratings with an average rating of 5 out of 5 stars6245 minutes
Belgian WafflesDorie Greenspan, Ghislaine Arabian737 ratings with an average rating of 4 out of 5 stars73720 minutes
Blue Angel CakeWilliam Norwich6 ratings with an average rating of 4 out of 5 stars62 hours 10 minutes, plus refrigeration
Raspberry MousseMolly O’Neill, Jacques Torres52 ratings with an average rating of 4 out of 5 stars523 hours 40 minutes
Bittersweet Chocolate SemifreddoMolly O’Neill, Vincent Scotto21 ratings with an average rating of 4 out of 5 stars21About 1 hour, plus refrigeration and overnight freezing
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests33 ratings with an average rating of 4 out of 5 stars331 hour 10 minutes
Salmon Cakes With DillMarian Burros253 ratings with an average rating of 4 out of 5 stars25325 minutes
Classic MeringueMolly O’Neill31 ratings with an average rating of 5 out of 5 stars312 hours 30 minutes